Plum Fancy Pork Swords Recipe - Cooking Index
4 | Bamboo skewers (soak in water before using | |
3/4 lb | 340g / 11oz | Ham - fully cooked, cut in |
1/4 cup | 59ml | Plum preserves |
1 tablespoon | 15ml | Dijon-style mustard |
1 teaspoon | 5ml | Lemon juice - fresh |
1/4 teaspoon | 1.3ml | Cinnamon |
Place ham in shallow bowl. Combine remaining ingredients in small pan. Heat until dissolved.
Pour sauce over ham. Marinate for 1 hour.
Place cubes on bamboo skewers that have been soaked in water.
Grill over medium heat for about 10 minutes.
Turn skewers frequently. Baste with sauce.
Source:
National Pork Producers Council
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