Pork Chops with Fresh Raspberry Sauce

Recipe Ingredients

1 lb	454g / 16oz	Armour Pork Center Cut Chops - thin cut (8 chops)
1/2 cup	118ml	Water
1/3 cup	65g / 2.3oz	Sugar
1/4 cup	59ml	Raspberry vinegar
3/4 cup	30g / 1.1oz	Fresh whole mint leaves
2 tablespoons	30ml	Chopped fresh chives
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Fresh lemon juice
1 1/2 cups	355ml	Fresh raspberries

Recipe Instructions

Prepare grill for medium-direct heat. Spray cooking grid with nonstick cooking spray. Place pork on cooking grid.

Grill 3 to 4 minutes on each side or until pork reaches an internal temperature of 160F. In 2-quart saucepan, combine water, sugar and vinegar; bring to a boil.

Add mint leaves and chives. Cover and simmer for 10 minutes; strain. Return liquid to saucepan. Add combined cornstarch and juice.

Cook over medium heat until mixture is thickened and translucent, stirring constantly. Remove from heat and fold in berries. Serve sauce over chops.

Serving Ideas : Great with: Broccoli and Raspberry Corn Salsa

Source:
Swift and Company

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