Pork Tenderloin Marinade

Recipe Ingredients

2		Shallots - chopped finely
1/2 cup	118ml	Medium-dry sherry
1/4 cup	59ml	Olive oil
		Salt and pepper to taste

Recipe Instructions

I dunno if yer socks'll be knocked off, but gather the crowd to see you flip head over heels about this simple pork tenderloin marinade.

Let marinate in an air-tight plastic bag, at room temperature, for 2 hours. Grill.

Posted to the BBQ List in Nov. 1998 by Jeff Lipsitt

Source:
Bobby Flay and Jack McDavid

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