Ribs With Rodeo Sauce - Honest Bbq

Recipe Ingredients

1 cup	237ml	Catsup
1 tablespoon	15ml	Worcestershire sauce
3		Hot pepper sauce
1 cup	237ml	Water
1/4 cup	59ml	Vinegar
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Celery seed
4 lbs	1816g / 64oz	Pork spare ribs
1		Lemon - thinly sliced
1		Onion - thinly sliced (large)

Recipe Instructions

For sauce -- combine first 8 ingredients. Simmer gently 20-25 minutes, stirring.

Salt ribs -- and put on grill medium low heat with lid closed. Cook 1 hour.

Brush ribs with sauce and peg on lemon and onion with tooth picks continue cooking ribs without turning 30-40 minutes or until done -- brushing with sauce when needed

Source:
Bobby Flay and Jack McDavid

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