Salmon Grilled In A Japanese Style

Recipe Ingredients

1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Sake or dry white wine
1/4 cup	59ml	Mirin
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Fresh ginger - chopped
1 tablespoon	15ml	Lemon - thinly sliced (small)
4		Salmon fillets - (5-oz)

Recipe Instructions

Recipe by: COOKING RIGHT To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow the marinade to cool to room temperature.

Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish.

Marinate refrigerated for at least 4 hours or overnight, turning the fish occasionally.

Grill the salmon on both sides until just done, approximately 4 to 5 minutes per side.

Source:
CHEF DU JOUR BOB BLUMER SHOW #DJ9282

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