Satay of Pork Recipe - Cooking Index
Satay of Pork Recipe - Cooking Index
| 1 lb | 454g / 16oz | Boneless pork loin |
| 1/2 cup | 118ml | Red wine vinegar |
| 2 tablespoons | 30ml | Olive oil |
| 1 | Garlic - minced | |
| 1/4 teaspoon | 1.3ml | Dried oregano - crushed |
Partially freeze pork for 20-30 minutes; slice across the grain into 3 × 1 × 1/4-inch strips. Arrange pork in a shallow baking dish. For marinade, combine vinegar, olive oil, garlic and oregano; pour over pork. Cover and refrigerate 4 hours or overnight, turning pork occasionally.
Drain pork, reserving marinade. Thread pork on skewers (if using wooden skewers, soak in water 20-30 minutes before using). Place skewers on grill about 4 inches over medium coals.
Grill for 12-15 minutes, turning and brushing with marinade occasionally. Garnish with cherry tomatoes and serve with hot cooked rice, if desired.
To Broil: Place skewers on rack in broiler pan. Broil about 5 inches from heat for 10-15 minutes, turning and brushing with marinade occasionally.
Source:
National Pork Producers Council
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