Sauce For Grilling

Recipe Ingredients

		Marinade
1 1/2 cups	355ml	Orange juice
2 tablespoons	30ml	Soy or teriyake sauce
1 tablespoon	15ml	Vietnamese garlic-chili sauc
		Sauce
2 tablespoons	30ml	Hoisin sauce
2 tablespoons	30ml	American style - (e.G., heinz)
1		The marinade to thin the

Recipe Instructions

Recipe by: Mel Farrell <[email protected]> Marinade: Mix the above ingredients and let the meat soak for several hours or overni

Sauce: Combine the above ingredients and brush on the meat while it grills. Add mo marinade if necessary to thin the sauce.

We had oven-roasted herb potatoes, fresh asparagus sprinkled with soy sauce and sesame seeds, and steamed grated carrots with lemon butter and sprinkle with scallions and parsley. We drank a glass of Carneros Creek Chardonnay with it

Per serving: 238 Calories (kcal); 2g Total Fat; (6% calories from fat); 4g Protein; 53g Carbohydrate; 1mg Cholesterol; 521mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 Fruit; 0 Fat; 1 Other Carbohydrates

Source:
National Pork Producers Council

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