Sirloin Steak With Grilled Bell Peppers

Recipe Ingredients

2 lbs	908g / 32oz	Top sirloin steak - cut 1 1/4
1 lb	454g / 16oz	Green - red, and yellow (large)
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Lemon pepper
1 teaspoon	5ml	Salt

Recipe Instructions

Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds.

Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals.

Grill 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.

Source:
Contributed By Frank Boyer

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