Skillet Smoked Salmon

Recipe Ingredients

2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Granulated sugar
1 teaspoon	5ml	Szechuan peppercorns - coarsely crushed
2		Salmon fillets - (about 8 oz, each), skinned if de
1/2 cup	20g / 0.7oz	Loose black tea leaves
10		Star anise
2		Cinnamon sticks - broken in
4		Orange peel
1/4 cup	40g / 1.4oz	Brown sugar

Recipe Instructions

1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl. Add salmon, coat well and marinate for 15 minutes.

2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves, star anise, cinnamon sticks, orange peel, and brown sugar and toss together. Heat over medium-high heat until sugar bubbles and ingredients begin to smoke, about 5 minutes.

3. Reduce heat to medium; place a rack in skillet. Remove salmon from marinade and place fish on rack skin side down. Cover with a tight-fitting lid; allow to smoke for 8 to 10 minutes. Turn off heat and let stand, covered, for 5 more minutes. Serve hot or cold.

Source:
Martha Stewart Living

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