Smoked Chicken Breasts In Ham

Recipe Ingredients

4 oz	113g	Chicken breasts - skinned and boned (large)
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Chili powder
1/4 cup	15g / 0.5oz	Flour
2/3 cup	157ml	White wine
1/2 lb	227g / 8oz	Thin sliced baked ham

Recipe Instructions

Cut chicken breasts into strips about 1" wide. Place in smoker and smoke for approximately 1 hour.

Dredge in a the mixture of garlic salt, paprika, chili powder and flour. Brown strips in 3 tbs. of butter. Add white wine, cover, and simmer for approximately 20 minutes until tender. Cool.

Wrap each piece of chicken in strips of thinly sliced baked ham. Skewer with cocktail picks. Wrap and carry in a cooler to the picnic.

Source:
Luhr-Jensen

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