Soy Syrup

Recipe Ingredients

1 cup	237ml	Thin soy sauce
1/2 cup	118ml	Orange juice - freshly squeezed
1/4 cup	40g / 1.4oz	Brown sugar

Recipe Instructions

In a saucepan combine soy sauce, orange juice, and brown sugar.

Reduce until an almost syrupy consistency is achieved.

Let cool. As it cools, the syrup will thicken.

Garnish with spring onions (scallions) and sesame seeds.

Source:
New Zealand Wasabi Limited

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