Spicy Grilled Pork Chops Recipe - Cooking Index
Spicy Grilled Pork Chops Recipe - Cooking Index
| 4 | Boneless pork chops - 1/2-inch thick | |
| Marinade | ||
| 1/4 cup | 59ml | Thick and chunky hot salsa |
| 2 tablespoons | 30ml | Water |
| 2 tablespoons | 30ml | Orange marmalade |
| 1/4 teaspoon | 1.3ml | Seasoned salt |
In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in plastic bag or nonmetal baking dish.
Pour marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate about 1 hour, turning pork chops several times.
When ready to barbecue, remove pork chops from marinade, reserving marinade. Place chops on grill 4-6 inches above medium-high coals.
Grill about 4 minutes per side, basting with reserved marinade.
Source:
National Pork Producers Council
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