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Spicy Mango Ketchup

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlButter
2 tablespoons 30mlChopped fresh garlic
1 cup 62g / 2.2ozChopped red onion
1   Mango - peeled, seeded, and diced
3 cups 711mlRice wine vinegar
1   Ketchup
1   Brown sugar
3 tablespoons 45mlChipotle puree
2 tablespoons 30mlGround ginger
1 tablespoon 15mlGround cinnamon
1 1/2 tablespoons 22mlGround cloves
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent.

Add the rest of the ingredients and bring to a boil.

Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper.

Puree and store in refrigerator.

May be made 1 week in advance and stored in the refrigerator.

Yields: 1 quart of ketchup.

Source:
Bobby Flay and Jack McDavid

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