Zabaglione Cake Frosting

Recipe Ingredients

		Patti - vdrj67a
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Whipping cream
2 1/2 oz	71g	Unsweetened chocolate
1/4 cup	49g / 1.7oz	Unsalted butter - room temp
1/2 teaspoon	2.5ml	Vanilla
		Strawberries - garnish

Recipe Instructions

For frosting: Heat cream and sugar in heavy small saucepan until sugar dissolves, swirling pan occasionally. Bring to boil, stirring constantly. Reduce heat and simmer very gently until thick and syrupy, adjusting heat so liquid is barely shaking, about 1

Source:
Dressed Birds? Stuffed Birds? Yankee Magazine November 1996

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