Spit Roasted Chili Barbeque Ribs

Recipe Ingredients

4 tablespoons	60ml	Butter
1		Onion finely chopped
2		Garlic - fine chopped
4 cups	250g / 8.8oz	Canned plum tomatoes
2 teaspoons	10ml	Chili powder
1 cup	237ml	Dry red wine
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Cornstarch
1 tablespoon	15ml	Granulated sugar
1		Salt
1/2 cup	118ml	Chicken stock
5 lbs	2270g / 80oz	Trimmed spareribs

Recipe Instructions

Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat.

Bring to a boil and simmer for several minutes.

Remove from heat and set aside.

Thread ribs on to spit and secure with prongs.

Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear.

Place several tablespoons of sauce on each plate and serve with ribs.

Source:
Toni Bocci, Cordova, Alaska

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