Steak On A Stick - 1

Recipe Ingredients

1 1/2 lbs	681g / 24oz	London broil - sliced 1/4" thick
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Water
2 teaspoons	10ml	Dry mustard
2 tablespoons	30ml	Molasses
1 teaspoon	5ml	Ginger
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

Cut steak on diagonal in 1/4" slices, place in large Ziploc bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.

Marinate in refrigerator for at least 4 hours or freeze until ready to use.

Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well.

Broil meat or grill 4-5 minutes on each side.

NOTES : I usually prepare this in the evening and allow it to marinate overnight in the refrigerator. Everyone likes this recipe!

Source:
Family Fun Magazine

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