Stuffed Grilled Pork Chops Recipe - Cooking Index
1/3 cup | 78ml | Water |
1 tablespoon | 15ml | Butter or margarine |
1/2 tablespoon | 7.5ml | Apple - chopped (small) |
1/4 tablespoon | 3.8ml | Onion - chopped (small) |
2 tablespoons | 30ml | Walnuts - chopped |
1 cup | 237ml | Herb-seasoned stuffing |
Cubes | ||
4 | Pork chops - 1-1 1/2 inch | |
Thick |
Prepare grill.
Combine water and butter in Batter Bowl; microwave until butter is melted. Chop apple, onion and walnuts in Food Chopper.
Combine apple, onion, walnuts and stuffing with butter mixture. Slice a pocket in side of pork chops with 5-inch S
NOTES : Variation: Substitute cod fillets for pork chops. Prepare as directed above.
Grill for 5 minutes. Turn fillets using Bar-B-Boss; sprinkle with dill weed. Continue cooking additional 5 minutes or until fish flakes with fork.
Source:
The Pampered Chef
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