Tasty Chicken

Recipe Ingredients

4		Broiler-fryer chicken leg-thigh combos
1/4 teaspoon	1.3ml	Coarsely ground pepper
10 1/2 oz	298g	Chicken broth - - (1 can)
3 tablespoons	45ml	Soy sauce
1		Lemon - thinly sliced
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Red wine vinegar
1 tablespoon	15ml	White wine
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Pat chicken quarters with pepper, rubbing it into pieces.

In a medium bowl, mix together chicken broth, soy sauce, lemon, olive oil, red wine vinegar, white wine and garlic.

In a large bowl, place chicken and pour sauce over all; let marinade overnight.

Place chicken on a prepared grill, skin side up, about 8-inches from heat.

Cook, turning and basting with sauce every 10 minutes, about 75 minutes or until a fork can be inserted in chicken with ease.

Sprinkle salt on chicken before serving. This recipe serves 4.

Source:
"Chicken: Great on the Grill", National Broiler Council

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