Tasty Grilled Chicken Recipe - Cooking Index
4 | Broiler-fryer chicken leg-thigh combos | |
1/4 teaspoon | 1.3ml | Coarsely ground pepper |
10 1/2 oz | 298g | Chicken broth - - (1 can) |
3 tablespoons | 45ml | Soy sauce |
1 | Lemon - thinly sliced | |
1 tablespoon | 15ml | Olive oil |
1 tablespoon | 15ml | Red wine vinegar |
1 tablespoon | 15ml | White wine |
1 | Garlic clove - minced | |
1/2 teaspoon | 2.5ml | Salt |
Pat chicken quarters with pepper, rubbing it into pieces.
In a medium bowl, mix together chicken broth, soy sauce, lemon, olive oil, red wine vinegar, white wine and garlic.
In a large bowl, place chicken and pour sauce over all; let marinade overnight.
Place chicken on a prepared grill, skin side up, about 8-inches from heat. Cook, turning and basting with sauce every 10 minutes, about 75 minutes or until a fork can be inserted in chicken with ease.
Sprinkle salt on chicken before serving. This recipe serves 4.
Source:
CHICKEN: GREAT ON THE GRILL Great on the Grill, National Broiler Council
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