Teriyaki Chicken Delight

Recipe Ingredients

6		Frying chicken quarters
2 tablespoons	30ml	Vegetable oil
1/4 cup	59ml	Honey
1/2 cup	118ml	Teriyaki sauce
1/2 teaspoon	2.5ml	Ground ginger
2		Garlic cloves - minced
1/3 cup	78ml	Medium dry sherry

Recipe Instructions

Cut chicken into smaller portions. Rinse and pat dry. Place in glass bowl to marinate. In small saucepan combine oil, honey, teriyaki sauce ginger and garlic. Bring to boil.

Remove from heat and add sherry. pour over chicken pieces. Cover tightly and refrigerate overnight, turning once or twice.

Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.

Cook for 25 to 30 minutes or until done and well browned.

Source:
National Broiler Council

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