Thai Pork Chops - 2

Recipe Ingredients

4		Pork chops - about 1-1/4-inches t
1 teaspoon	5ml	Grated lemon peel
4		Crushed garlic cloves
1/4 cup	59ml	Grated ginger root
1 tablespoon	15ml	Chili powder
1/2 teaspoon	2.5ml	Ground coriander
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Crushed red chiles
3 tablespoons	45ml	Water

Recipe Instructions

Place all ingredients except pork chops in blender container; blend until smooth and spread about 2 teaspoons of paste on each chop, covering both sides.

Cover chops and refrigerate for 2 to 24 hours.

Prepare medium-hot grill in kettle-style covered grill.

Grill chops directly over coals for 7 to 8 minutes per side.

Serve immediately.

Source:
National Pork Producers Council

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