The Border Grill's Cinco De Mayo Guacamole

Recipe Ingredients

3		Ripe Haas avocados*
1		Red onion - peeled and diced (small)
1		Jalapenos - or 2, to taste**
1		Cilantro leaves***
2		Limes - juiced
		Salt and freshly ground pepper

Recipe Instructions

*peeled and mashed

**chopped finely (seeds optional)

***up to 2 bunches to taste; washed, dried and roughly chopped

Mix all ingredients well.

Editor's note: The Border Grill is Milliken's and Feniger's wildly wonderful restaurant that celebrates the flavors of Mexico. Located at 1445 4th Street in Santa Monica, CA, many of the recipes that have made this restaurant so popular appear in the owners' latest book Mesa Mexicana.

Source:
Mary Sue Milliken and Susan Feniger

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