Toasted Orzo Salad

Recipe Ingredients

1 1/2 cups	355ml	Dried orzo
1 cup	62g / 2.2oz	Red onion - diced fine (large)
2		Tomatoes - coarsely chopped
1/2 cup	118ml	Nicoise olives - halved and pitted
1 tablespoon	15ml	Minced fresh garlic
1/2 cup	8g / 0.3oz	Chopped cilantro
1 tablespoon	15ml	Minced jalapeno pepper
3 tablespoons	45ml	Red wine vinegar
1		Lime - juice of

Recipe Instructions

Heat oven to 350F. Toss 1/2 of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned.

Cook toasted and untoasted orzo in boiling salted water for 10 minutes. Remove it from heat, rinse and drain.

In a large mixing bowl, add all the remaining ingredients and mix well. Cover and refrigerate until 1 hour before serving.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3623 )

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