Venison Shish Kabob

Recipe Ingredients

		Shish Kabob
5 lbs	2270g / 80oz	Venison - cut in large chunks
6		Onion - quartered
10		Jalapeno chile pepper - cut in half. Seeded
4		Green pepper - large sliced
		Marinade
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Cooking oil
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Dry mustard
1 tablespoon	15ml	Garlic powder
1/2 teaspoon	2.5ml	Cayenne pepper - ground

Recipe Instructions

Marinate meat for at least 4 hours.

Alternately place vegetables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done. Note: Make sure to have enough!

I sometimes add slices of jalapenos for a extra kick...

Source:
CookinKid

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