Yucatan Style Swordfish With Spicy Mango Salsa Recipe - Cooking Index
Yucatan Style Swordfish With Spicy Mango Salsa Recipe - Cooking Index
| 4 | Swordfish fillets - - (6 oz ea) | |
| 3 tablespoons | 45ml | Yucatan marinade - see * note |
| 2 tablespoons | 30ml | Spicy mango salsa - see * note |
* Note: See the "Yucatan Marinade" and "Spicy Mango Salsa" recipes which are included in this collection.
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium.
Serve topped with 2 tablespoons Spicy Mango Salsa.
Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3635 )
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