Achar Gosh Recipe - Cooking Index
Achar Gosh Recipe - Cooking Index
| 1 lb | Lamb, cut into chunks | |
| 1 teaspoon | Chile powder (more to taste) | |
| 1/2 teaspoon | Turmeric | |
| 1/2 teaspoon | Mustard seeds | |
| 1/3 teaspoon | Onion seeds | |
| 1/2 teaspoon | Fenugreek seeds | |
| 2 teaspoons | Ginger-garlic paste | |
| 1 teaspoon | Dry mango powder | |
| 4 tablespoons | Oil | |
| 2 | Lemons | |
| Salt to taste |
Heat oil in a pan, add lamb pieces, salt, ginger-garlic paste and cook until all the water evaporates. Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the lamb pieces. Also add dry mango powder, garam masala to the pieces and remove from heat.
Heat a little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp. chile powder. Add this to the above lamb pieces. Add lemon juice to the pieces to increase the flavor.
Serve with plain rice.
Source:
TriTownDeb@aol.com
Average rating:
6 (2 votes)
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