Adrak

Recipe Ingredients

2 tablespoons	30ml	Grated fresh ginger
4 cups	948ml	Stock or water
3/4 teaspoon	3.8ml	Salt
1 tablespoon	15ml	Cumin seeds - toasted
1/2 teaspoon	2.5ml	Black pepper
		One lemon - juice of
		Fresh coriander leaves

Recipe Instructions

Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.

Excellent as a cold remedy and as a starter to an Indian meal.

Source:
Nalini Ganapati

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