Aloo Gobi (potatoes With Cauliflower) Recipe - Cooking Index
Aloo Gobi (potatoes With Cauliflower) Recipe - Cooking Index
| 2 | Potatoes - cut in 1" cubes (large) | |
| 1 | Onion - chopped | |
| 4 x | Garlic - minced | |
| 10 x | Fresh ginger - minced | |
| 1 teaspoon | Canola oil | |
| 1/4 cup | Almonds - chopped | |
| 1 cup | Tomato puree | |
| 1/2 teaspoon | Chili powder | |
| 1 teaspoon | Tumeric | |
| 1 teaspoon | Coriander | |
| 1 teaspoon | Sea salt | |
| 1/2 teaspoon | Pepper | |
| 2 cups | Cauliflower florets | |
| 2 teaspoons | Garam masala | |
| 1 cup | Water |
Saute the onions, garlic, and ginger in skillet. Add the almonds and all the spices except the garam masala and saute about 3 minutes. Add the tomatoes, potatoes, and cauliflower with 1 cup water and simmer until the vegetables are tender and the sauce is thick, about 15-20 minutes. Add the garam masala and serve.
Source:
Eating in Eden, Hermine Freed
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