Aloo Gobi - 2

Recipe Ingredients

12		Cauliflower - cut into flowerets
3		Potatoes - cubed (large)
3		Tomatoes - finely chopped
1		Onion - finely chopped
1		Ginger - (1 inch)
1 teaspoon	5ml	Red chilli powder
1 teaspoon	5ml	Haldi
1 teaspoon	5ml	Garam masala
		Salt - to taste
2 tablespoons	30ml	Ghee
		Sliced green chillies - for garnish
		Chopped coriander leaves - for garnish

Recipe Instructions

Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.

Source:
Tarla Dalal

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