Aloo Ko Achar - Potato Salad

Recipe Ingredients

1 lb	454g / 16oz	Potatoes - smallest size
4		Jalapeno peppers - seeded, in long strips
1		Lime - juice of
		Salt to taste
1/4 cup	27g / 1oz	Sesame seeds - roasted, ground
1 teaspoon	5ml	Turmeric powder
1 teaspoon	5ml	Cumin seeds
2		Dried whole chilies - to 3
1 tablespoon	15ml	Corn oil
1/2 cup	118ml	Water
1/2 cup	73g / 2.6oz	Coriander - fresh, chopped

Recipe Instructions

Boil potatoes in jackets. When done, peel and cut into small pieces. In bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.

Source:
Ethnic Eating: The Canadian Scene Cookbook - East Indian

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