Alu Bhaji (Savoury Fried Potatoes)

Recipe Ingredients

500 grams	17oz	Potatoes
2		Onions (medium)
1 tablespoon	15ml	Ghee
1/4 teaspoon	1.3ml	Black mustard seeds
1/2 teaspoon	2.5ml	Ground turmeric
1/2 teaspoon	2.5ml	Chili powder
1 pinch		Salt

Recipe Instructions

Boil the potatoes, peel and dice. Chop onions finely.

Heat ghee in a saucepan and fry the mustard seeds until they pop. Add the onions and continue frying on low heat until they are soft and golden brown.

Add turmeric and chili powder and stir, then add potatoes, sprinkle salt over and toss gently to mix well together.

Source:
Imran C.

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