Alu Gosht Kari (meat and Potato Curry)

Cuisine: Indian
Type: Vegetables
Courses: Dressings, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 1/2 x		Beef skirt steak
1/4 cup		Oil
1 teaspoon		Black mustard seeds
1/2 teaspoon		Fenugreek seeds
6 x		Garlic - crushed
1 tablespoon		Ginger - finely chopped
3 tablespoons		Onions - finely sliced (medium)
1 1/2 teaspoons		Turmeric
2 tablespoons		Coriander
1 tablespoon		Cumin powder
2 teaspoons		Chili powder
3 teaspoons		Salt
2 tablespoons		Vinegar
2 teaspoons		Garam masala
2 tablespoons		Vinegar
750 x		Cubed potatoes
2 tablespoons		Fresh coriander

Recipe Instructions

Cut steak into cubes. Heat oil and fry mustard seeds till they burst. Add fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric and fry 1 minute.

Add coriander, cumin and chile. Stir well. Add salt and vinegar, and fry until liquid evaporates. Sprinkle in the garam masala and mix well. Add meat and turn till coated.

Add extra vinegar if spices start to stick.

Reduce heat, cover and simmer for 1.5-2 hours. Add cubed potatoes and cover. Cook for further 20-30 minutes or until potatoes are cooked.

Garnish with fresh coriander.

Source:
Mohammad Ummar

Rating

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3 (1 votes)

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