Alu Mattar Ki Sabji - Curried Potatoes and Peas

Recipe Ingredients

6 teaspoons	30ml	Potatoes (medium)
2 tablespoons	30ml	Green peas - fresh or frozen
1/4 teaspoon	1.3ml	Cumin seeds
1/4 teaspoon	1.3ml	Ground tumeric
1/2 teaspoon	2.5ml	Ground red pepper
2 teaspoons	10ml	Ground coriander
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Garam masala
		Salt - to taste
1/3 cup	78ml	Vegetable oil

Recipe Instructions

1. Wash and peel poatoes; cut into 1 inch cubes.

2. Heat vegetable oil and fry cumin seeds. When Seed start to burst add akk tge ungredients except garam masala. Cover and cook on low heat for 15 minutes.

3. Add 2 teaspoons water and continue cooking for 5 minutes. Add garam masala and cook for another 10 minutes.

Source:
Cooking with Curry Renu Arora

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