Alu Piaz Ki Sabji - Curried Potatoes and Onions Recipe - Cooking Index
Alu Piaz Ki Sabji - Curried Potatoes and Onions Recipe - Cooking Index
| 5 cups | Potatoes (medium) | |
| 1 | Good sized onion | |
| 3 x | Red peppers | |
| 1/2 teaspoon | Mustard seed | |
| 1/2 teaspoon | Ground turmeric | |
| 1/2 teaspoon | Ground red pepper | |
| 1/2 teaspoon | Garam masala | |
| Salt - to taste | ||
| 1/4 cup | Vegetable oil |
1. Boil potatoes. Peel and cut into 1 inch chunks. Slice e onion lengthwise.
2. Heat oil in frying pan and add whole red peppers and mustard seeds. When seeds start to burst, add onions. Fry until onions are light brown.
3. Add potatoes and spices, mix well, cover and fry 10-15 minutes.
Source:
Cooking with Curry Renu Arora
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