Bakmi Goreng Jawa

Recipe Ingredients

1 1/4		Egg noodles
		Oil
20		Garlic paste
40		Leek stalk - chopped
40		Cabbage - shredded
30		Bean sprouts
40		Onion - sliced
1		Tomato - sliced (80 g.)
20		Red chile paste
4 teaspoons	20ml	Soy sauce
4		Eggs - scrambled
		A pinch of MSG
		Salt to taste

Recipe Instructions

BRING plenty of water to a boil. Add a few drops of oil. Add the egg noodles and boil for two minutes. Drain the noodles and keep aside. Heat oil in a wok. Add garlic paste and saute for two minutes. Then add all the vegetables, the boiled noodles, red chile paste, soy sauce and the seasoning. Toss well for one minute.

Serve hot, garnished with scrambled egg if so desired.

Source:
Pizza Etc. From Your Bread Machine

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