Beef Korma

Recipe Ingredients

1 tablespoon	15ml	Coriander seed
1 tablespoon	15ml	Cumin seed
1 teaspoon	5ml	Cardamom seed - (without pods)
1 teaspoon	5ml	Crushed red pepper
6		Whole cloves
1/3 cup	78ml	Water
1/4 cup	23g / 0.8oz	Blanched slivered almonds
8		Garlic
1 tablespoon	15ml	Gingerroot - coarsely chopped
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon
2 lbs	908g / 32oz	Beef or lamb stewing meat cut into 1-inch cubes
1 tablespoon	15ml	Cooking oil
2 tablespoons	30ml	Cooking oil
2 tablespoons	30ml	Onions - thinly sliced and (medium) separated in rings
1/2 cup	118ml	Water
3/4 cup	177ml	Whipping cream
1/2 cup	118ml	Plain yogurt
2 tablespoons	30ml	All-purpose flour
1/4 teaspoon	1.3ml	Garam masala
2 tablespoons	30ml	Snipped coriander or parsley
		Indian spiced rice or hot cooked rice

Recipe Instructions

In a blender container combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves. Cover the blender container and grind the spices into a fine powder.

Add 1/3 cup water, the slivered blanched almonds, garlic cloves, gingerroot, salt and ground cinnamon. Cover the blender container and blend till the mixture has a pasted consistency.

In a 4 quart saucepan or Dutch oven brown 1/2 of the meat on all sides in 1 tablespoon hot oil; remove. Repeat with remaining meat, add 1 tablespoon additional oil, if needed; remove.

Heat 2 tablespoons oil in the saucepan; add onions. Cook and stir over medium-high heat for 8-10 minutes or till onions begin to brown. Reduce heat to medium. Add blended spice mixture; cook and stir 3-4 minutes more or till slightly browned.

Add meat and 1/2 cup water to the saucepan. Cover and simmer for 1 1/2 to 1 3/4 hours or till meat is tender; stir occasionally.

Stir together whipping cream, yogurt, flour, and garam masala. Stir mixture into Dutch oven; Cook and stir till thickened and bubbly. Cook and stir 1-2 minutes more.

Transfer to serving bowl; sprinkle with coriander or parsley. Serve with Indian Spiced Rice or hot cooked rice.

Source:
BHandG (Hot and Spicy)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.