Beef Vindaloo

Recipe Ingredients

2 lbs	908g / 32oz	Beef - in 1" chunks
14		Garlic cloves
1/2 cup	118ml	Red wine vinegar
4		Chiles - small/red/hot/dried
1/4 teaspoon	1.3ml	Cumin seeds
3/4 teaspoon	3.8ml	Turmeric
1/4 teaspoon	1.3ml	Ginger
1 teaspoon	5ml	English mustard
1		Lemon
1 1/4 teaspoons	6.3ml	Salt
1/4 cup	49g / 1.7oz	Sugar - granulated
3 tablespoons	45ml	Poppy seeds
1		Onion - small
1/2 cup	118ml	Tomato paste
2		Bay leaves
6		-- whole
		Clarified butter

Recipe Instructions

Source:
Graham Kerr's Favorite Dishes:

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