Cooking Index - Cooking Recipes & IdeasBhindi Sabji Recipe - Cooking Index

Bhindi Sabji

Cuisine: Indian
Type: Vegetables
Courses: Vegetarian
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFresh okra
3 tablespoons 45mlGhee
1 1/2 tablespoons 22mlCoriander
1/2 teaspoon 2.5mlCumin
1/2 teaspoon 2.5mlHungarian paprika
1/2 teaspoon 2.5mlGaram masala
1/2 teaspoon 2.5mlTurmeric
1 tablespoon 15mlSalt

Recipe Instructions

Wash and thoroughly dry okra. Trim the bottom and top and slice into rounds half an inch thick. In a large skillet, heat the ghee and add the okra in a single layer. Cook over a moderate heat for 20 minutes.

Stir occasionally.

Add the spices and continue to stir and fry until the okra is golden brown.

Remove from the heat, sprinkle with salt and serve.

Source:
Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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