Bhuni Raan-e-gudaz

Recipe Ingredients

2		Leg of mutton - (to be pierced well with a fork and marinated for 6 to 8 hours in 2 cups beaten curd and salt)
2 teaspoons	10ml	Garam masala powder
8 tablespoons	120ml	Ghee
2 tablespoons	30ml	Ground garlic and ginger
2 tablespoons	30ml	Grated onion (large)
4 tablespoons	60ml	Ground tomatoes - (or raw mango pulp) (large)
1 teaspoon	5ml	Chilli powder
		Salt to taste.

Recipe Instructions

Heat 4 tblsp. ghee and fry well on all sides till browned. Add 3 cups

hot water. Cover and cook till tender. Heat two tblsp. ghee, Add onion

and fry till light brown. Add in chilli, salt, garlic and ginger. Fry

for 3 minutes, now add tomatoes or raw mango pulp. When it boils, put in

the meat and fry well till thick masala is formed. Serve whole, garnished

with fried finger chipps, boiled peas and sliced hard boiled eggs or crisp

egg-parathas.

Converted by MC_Buster.

Source:
Time Life Books: The Cooking of India

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