Bombay Curry Soup Recipe - Cooking Index
Bombay Curry Soup Recipe - Cooking Index
| 1 cup | Masoor dal | |
| 3 | Sliced onions | |
| 3 | Tomatoes | |
| 4 x | Garlic - crushed | |
| 1/2 teaspoon | Chilli powder - optional | |
| 3 teaspoons | Curry powder | |
| 1 tablespoon | Ghee | |
| Salt - to taste | ||
| To Serve | ||
| Lemon slices | ||
| 1/2 cup | Cooked rice |
A spicy soup for the cold and wet days.
Preparation time : 15 minutes. Cooking time : 35 minutes.
1. Heat the ghee in a vessel and fry the onions for a little time.
2. Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma.
3. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
4. When cooked, pass the mixture through a sieve.
5. Boil for 15 minutes. Add salt.
Serve hot with cooked rice and slices of lemon.
Source:
www.mumbaizone.com
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