Cooking Index - Cooking Recipes & IdeasBombay Curry Soup Recipe - Cooking Index

Bombay Curry Soup

Cuisine: Indian
Courses: Soup, Starters and appetizers
Serves: 8 people

Recipe Ingredients

1 cup 237mlMasoor dal
3   Sliced onions
3   Tomatoes
4   Garlic - crushed
1/2 teaspoon 2.5mlChilli powder - optional
3 teaspoons 15mlCurry powder
1 tablespoon 15mlGhee
  Salt - to taste
  To Serve
  Lemon slices
1/2 cup 80g / 2.8ozCooked rice

Recipe Instructions

A spicy soup for the cold and wet days.

Preparation time : 15 minutes. Cooking time : 35 minutes.

1. Heat the ghee in a vessel and fry the onions for a little time.

2. Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma.

3. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.

4. When cooked, pass the mixture through a sieve.

5. Boil for 15 minutes. Add salt.

Serve hot with cooked rice and slices of lemon.

Source:
www.mumbaizone.com

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