Bombay Shrimps

Recipe Ingredients

1 lb	454g / 16oz	Medium raw shrimps
1 teaspoon	5ml	Garlic paste
1 teaspoon	5ml	Ginger paste
4 tablespoons	60ml	Tamarind paste
1/4 teaspoon	1.3ml	Turmeric powder
1/4 teaspoon	1.3ml	Red chile powder
		Salt to taste
2 tablespoons	30ml	Vegetable oil
3		Garlic cloves
1/2 cup	118ml	Coconut milk
2		Green chiles - chopped
1 tablespoon	15ml	Finely chopped cilantro

Recipe Instructions

Peel the shrimps and keep in a vessel Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimps. Mix well and keep aside for 10 minutes. Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimps and stir for 2 minutes, so that the shrimps can also get brown. Add coconut milk, cilantro and green chiles. Turn the heat off when the gravy begins to simmer Serve with steamed rice.

Source:
www.mumbaizone.com

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