Buttermilk Khichidi

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Ordinary rice - (not basmati)
5 cups	1185ml	Butter milk
1 tablespoon	15ml	Mixed gram dal - urad dal & cashewbits.
2		Curry leaves
2		Red chillies
2 tablespoons	30ml	Ghee or oil
		Salt to taste
1 tablespoon	15ml	Chopped coriander
1/2 teaspoon	2.5ml	Cumin & mustard seeds

Recipe Instructions

Heat ghee, add dals and cashew and cashewbits. Fry till light brown. Add

cumin & mustard seeds, curry leaves red chillies and buttermilk in that

order. Add salt and rice and cook covered on low heat till done. Garnish

with coriander

Serve piping hot.

Source:
Madhur Jaffrey, published in The Toronto Star

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