Cashew Barfi

Recipe Ingredients

2 cups	474ml	Cashews - unsalted and ground
1 cup	198g / 7oz	Sugar
13 oz	369g	Evaporated milk
1/2		Butter

Recipe Instructions

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.

Lower heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 minutes. Turn off heat.

Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.

Source:
Indian Cooking, Khalid Aziz

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