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Cauliflower Masala

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

2 cups 125g / 4.4ozRed tomatoes (large)
1 cup 93g / 3.3ozFresh coconut (small)
3 tablespoons 45mlGhee
1 cup 237mlPeas
1 cup 146g / 5.1ozCauliflower cut into large pieces (large)
5   Green chiles
1 teaspoon 5mlCumin seed
  Salt to taste
1 tablespoon 15mlChopped cilantro

Recipe Instructions

Plunge tomatoes into boiling water and simmer to loosen the skin. Peel, mash and strain the puree (you can use canned to save time - they just don't have canned there). Grate or grind fresh coconut and extract the thick coconut milk.

Heat oil and add peas- Saute for a few minutes. Add cauliflower and Saute for a minute. Make a fine paste by grinding green chiles and cumin seed and add to pot. add salt and pour in puree and coconut milk. Allow to cook on moderate heat until vegetables are cooked but firm.

Garnish with coriander and serve hot.

Source:
Kristin

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