Chatpati Chaat

Recipe Ingredients

1/2 cup	118ml	Boiled drained corn kernels
1 cup	237ml	Potato - boiled, peeled, (medium) diced
1		Onion chopped (medium)
1/2 cup	31g / 1.1oz	Papdi or puris - (refer) or cornflakes
2		Green chillies minced fined
1 teaspoon	5ml	Ginger grated
5		Mint leaves finely chopped - (5 to 7)
1 teaspoon	5ml	Coriander leaves finely chopped
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Chaat masala
1/2 teaspoon	2.5ml	Sugar
		Salt to taste
1/4 teaspoon	1.3ml	White vinegar
1/2 tablespoon	7.5ml	Oil

Recipe Instructions

Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2

minutes.

Allow to cool. Add all other ingredients and toss till well mixed.

Serve immediately accompanied with milk shakes, soft buns or crisp baked

canapes.

Making time: 25 minutes

Makes: 4 servings bowl

Shelflife: Best fresh

Source:
Jill Norman, "The Complete Book of Spices"

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