Chicken Tikka Masala - 04 Recipe - Cooking Index
Chicken Tikka Masala - 04 Recipe - Cooking Index
| 1 cup | Yogurt | |
| 5 teaspoons | Garam masala powder | |
| 10 tablespoons | Mustard oil | |
| 125 x | Ginger / garlic paste | |
| 10 teaspoons | Red chilly paste | |
| 5 teaspoons | Cumin powder | |
| 5 teaspoons | Coriander powder | |
| 5 teaspoons | Black salt | |
| 4 lbs | Cooked chicken tikka cubes | |
| 200 x | Chopped onion | |
| 200 x | White butter | |
| 50 x | Ginger paste | |
| 50 x | Garlic paste | |
| 10 x | Cumin powder | |
| 10 x | Red chili paste | |
| 10 x | Coriander powder | |
| 10 x | Garam masala | |
| 100 x | Tomato ketchup | |
| 200 x | Tomato puree | |
| 50 x | Cashew nut paste | |
| 100 x | Fresh cream | |
| 5 x | Dry fenugreek leaves |
1. Marinate the chicken cubes in the in the mixture of the above ingredients up to and including the black salt, for at least for 6 to 8 hours (Important). Add Salt to taste
2. Grill this chicken cubes on skewers over a charcoal grill(must) in India we use tandoori oven for grilling. it gives the smoke flavor.
3. the chicken cubes must me not fully cooked, should be juicy.
Chicken Tikka Masala 1. Saute the onion in the white butter till it become light golden brown.
2. then add all the dry powder and mix it well ,add ginger garlic paste cook it for some time.
3. Add chili paste mix it thoroughly, then cashew nut paste , tomato puree and tomato ketchup. Cook over a small fire and keep stirring till it become a solid consistency.
4. Add chicken tikka cubes mix it well .then add garam masala powder and salt. Let it cook for some time ,keep stirring to avoid sticking at the bottom but gently.
5. Finally finish it with cream before removing from fire just add the crushed fenugreek leaves.
Source:
Indian Village Restaurant, Nashua, NH
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