Chicken Tikka Masala - 06

Recipe Ingredients

2 tablespoons	30ml	Fresh lime juice
1 teaspoon	5ml	Chopped fresh ginger
1		Garlic - crushed
1 teaspoon	5ml	Chili powder
2 tablespoons	30ml	Chopped fresh coriander
		Salt
		Fresh ground black pepper
8		Chicken breasts (small) skinned, boned, cubed
2 tablespoons	30ml	Vegetable oil
2		Onions - thinly sliced
1 teaspoon	5ml	Turmeric
8 oz	227g	Natural yogurt
1		Green chili - de-seeded and chopped

Recipe Instructions

1. Put lime juice, ginger, garlic, chili powder, half the coriander, salt and pepper into a bowl and mix well together. Add chicken and toss well. Cover and leave in a cool place overnight.

2. Thread the chicken pieces onto skewers and cook for 10 - 15 minuets until cooked through.

3. Meanwhile, heat oil in a frying pan and cook onion for about 10 minuets until golden brown, Add the turmeric and cook for a minute.

4. Remove from heat and add yogurt, remaining coriander and chili. Stir over a low heat for a few minutes until sauce thickens.

5. Remove chicken pieces from skewers and stir into yogurt.

6. Heat for about 5 minutes and serve.

Source:
Indian Village Restaurant, Nashua, NH

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