Cooking Index - Cooking Recipes & IdeasChilli Dhal (lentils) Recipe - Cooking Index

Chilli Dhal (lentils)

Cuisine: Indian
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

115   Split red lentils
50   Small split yellow lentils
2 1/2 cups 592mlWater
1 teaspoon 5mlGinger pulp
1 teaspoon 5mlGarlic pulp
1/4 teaspoon 1.3mlTurmeric
2   Fresh green chillies - chopped
1 1/2 teaspoons 7.5mlSalt
  Topping
2 tablespoons 30mlOil or ghee
1 tablespoon 15mlOnion - sliced (small)
1/4 teaspoon 1.3mlMixed mustard & onion seeds
4   Dried red chillies
1   Tomato - sliced
  Garnish
1 tablespoon 15mlChopped fresh coriander
2   Fresh green chillies - seeded and sliced
1 tablespoon 15mlChopped fresh mint

Recipe Instructions

1. Pick over the lentils for any stones before washing them several times. 2. Boil the lentils in the water with the ginger, garlic, turmeric and chopped green chillies for about 15-20 minutes until soft. 3. Mash the lentil mixture down. The consistency of the mashed lentils should be similar to that of a creamy chicken soup. 4. If the mixture looks too dry, just add some more water. Season with the salt. 5. To prepare the "topping", heat the oil and fry the onion with the mustard and onions seeds, dried chillies and sliced tomato for 2 minutes. 6. Pour this "topping" over the dhal and garnish with fresh coriander, green chillies and mint.

Source:
Imran Chaudhary

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