Cooking Index - Cooking Recipes & IdeasCoconut Fudge (naryal Ki Barfi) Recipe - Cooking Index

Coconut Fudge (naryal Ki Barfi)

Cuisine: Indian
Courses: Dessert, Starters and appetizers
Serves: 10 people

Recipe Ingredients

1 cup 237mlMilk
2 tablespoons 30mlVegetable oil
2 cups 396g / 13ozSugar
1   Coconut - shelled and grated
1 teaspoon 5mlGround green cardamom

Recipe Instructions

Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the coconut becomes thick and glazed. Remove from the heat and pour into the baking pan. Cool, cut into squares, and serve.

Source:
Feast of India by Rani

Rating

Average rating:

6.5 (2 votes)

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