Coconut Halvah

Recipe Ingredients

1 1/2 cups	139g / 4.9oz	Fresh coconut - finely grated
1 1/2 cups	355ml	Milk
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Cardamom seed - crushed
		Rose water

Recipe Instructions

Mix grated coconut with milk. Bring to boil, simmer 1/2 hour (stir frequently). Add sugar: keep cooking, stir constantly until very thick (15 min). Add cardamom seed and stir well.

Turn out, sprinkle rose water on it, cut.

Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts

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